First-time event! Enjoy the snow at Sapporo Park Hotel
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Date
February 9, 2025 (Sun) - February 11, 2025 (Tue)
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Event time
11 a.m. - 8 p.m. *May vary depending on each corner.
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Location
Sapporo Park Hotel Special venue in the parking lot
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Special Sponsor
Asahi Breweries, Ltd. / Coleman (Newell Brands Japan LLC)
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To all visitors
The purpose of this event is to enjoy the snow.Please be aware that there is NO snow removal equipment such as tents or tarps, and no heating equipment other than bonfires at the venue.
Therefore all visitors are advised to take appropriate precautions to stay warm in the cold condition (winter clothing, hats, boots, ect...)
■Food truck corner
●From 500 yen (tax inc)
Food
・Pork miso soup
・Yakitori
・Grilled scallops in the shell etc.
Drinks
・Hot wine
・Hot plum wine
・Hot chocolate
・Amazake
・Canned draft beer
・Various sours and soft drinks
etc.
■ Ice Sculpture Corner
Please enjoy the ice sculptures created by a former world ice sculpture champion who works at Sapporo Park Hotel and an award winner in the ice sculpture contest at Susukino Ice World 2024.
■Charcoal Grilled Yakiniku Corner
Charcoal grilled yakiniku corner in the snow, presented by Japan BBQ College Hokkaido Sapporo Campus.
●11 a.m. - 1:30 p.m.
●Limited to a maximum of 5 groups ※Accepted from 2 people.
●¥3,000 per person (tax inc) ※Ingredients and equipment included
※Reservation required
■ Experience! "Mochi Grilling Corner"
● From 11 a.m. *Please note that the event will end as soon as it gets dark.
We have prepared a corner where you can grill mochi on a wire rack.
You can eat the grilled mochi as sweet red bean soup.
■Win great prizes! "Snow Challenge"
●From 11 a.m. *Please note that the event will end as soon as it gets dark.
Try out a snow game that both adults and children can enjoy! A chance to win a variety of prizes!
■Mini Winter Smoking Demonstration Class by JBBQC (Japan Barbecue College) representative Sakaki Kouji
(2/9 and 2/11 only)
●2 p.m. - 2:30 p.m.
●1,000 yen per person (tax inc) Includes one drink
*Those who wish to participate should come to the event reception by 1:50 p.m. (First 10 people)
・2/9 (Sun) Smoked salmon cooking demonstration *Tasting included
・2/11 (Tue, holiday) Beef jerky cooking demonstration *Tasting included
■Koji Sakaki
BBQ professor and BBQ chef.
Official advisor for outdoor brand "Coleman".
Tourism ambassador for Shiraoi Town. Resides in Sapporo. Originally from Osaka.
Has been involved in the distribution of Hokkaido livestock and agricultural products for over 25 years, promoting the appeal of Hokkaido ingredients to the world through BBQ.
■Bonfire Garden
●4 p.m. - 8 p.m.
●From 500 yen (tax included)
Enjoy sweets and snacks prepared over a bonfire, including the "baked apples" recommended by our staff.