Piare Cake corner 1F

Piare Cake corner

You can purchase special flavors such as bread made from Hokkaido flour, sweets carefully made one by one with carefully selected ingredients, and dressings that are ideal for gifts.

Introducing the chef

西脇 一幸 Kazuyuki Nishiwaki

Profile

profile
Joined "Sapporo Park Hotel" in 1992 Worked in the confectionery department
2008 Chief of Confectionery Division
2018 Appointed as confectionery chief
《Award history》
2007 Sapporo Park Hotel In-house Cooking Contest General Grand Prix
2008 "Sapporo Sweets Competition 2008" prize
2008 "3rd Japanese and Western Confectionery Contest Using Beans" Grand Prize

For those with food allergies

We deal with it as much as possible so that guests with food allergies can enjoy their meal safely and securely. Regarding the details of specific ingredients, please refer to the page "For the guests with food allergies".

Rainforest Alliance

Sapporo Park Hotel agrees with the idea of the Rainforest Alliance and uses Rainforest Alliance certified farm coffee beans. By using the raw materials (coffee beans) of Rainforest Alliance certified farms, we actively support environmental conservation, biodiversity conservation efforts, and sustainable agriculture.

Reservation

Reservations can be easily made on the online reservation site.
If you have any requests or dishes, please call us.

+81-11-511-3136

Reception time 09:00 - 18:00 ※No Regular Holidays

ACCOMODATION

Ideally located in the heart of Sapporo city, and spending a memorable time with a variety of rooms facing the seasonal scenery.

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